Food

SALAAD • SALADS

Ruhi Salad

Sprout beans, mixed vegetables, served with honey & lemon dressing

338 cal

Korralu Chaat • Crispy Bread Salad

Bread topped with roasted crushed potatoes & chickpeas topped with sweet and sour yogurt

590 cal

Jhinga Alpukat Salaad • Avocado Shrimp Salad

Shrimps and avocado topped with pomegranate and smoked cashew nuts served with beetroot dressing

296 cal

Hara Salaad • Green Salad

Baby lettuce, green leaves topped with lemon and olive oil dressing

SAR 40

Murg Tikka Salaad • Chicken Tikka Salad

Chargrilled chicken tikka slice, crispy romaine lettuce topped with creamy garlic dressing

CHAPATI • CRUNCHY STARTERS

Churmura Bhindi • Crispy Fried Okra

Fried okra served with a dash of chaat masala

500 cal

Sabjee Aloo ke Samosa • Vegetable Sambosa

Savory pastries stuffed with vegetables and potatoes seasoned with Indian spices

560 cal

SAR 40

Keema Samosa • Mutton Sambosa

Savory pastries stuffed with mutton seasoned with Indian spices

564 cal

SAR 47

Patta Sarson ke Murg • Chicken 65

Fried chicken chunks served with Ruhi’s special sauce

750 cal

SAR 58

Angaari Alo • Potato Gun Powder

Fried crushed baby potato tossed with gun powder and fennel seeds

Patta Sarson ke Jhinga • Shrimp 65

Fried shrimps tossed with Ruhi’s special sauce

SAR 80

TANDOOR • GRILLED FROM • Seafood

Jasmine ka Jhinga • Jasmine Flavored Jumbo Prawns

Chargrilled jumbo prawns marinated in Kashmiri saffron and jasmine seasoned with Indian spices

183 cal

SAR 208

Sukki Saangi ka Jhinga • Spicy Jumbo Prawns

Chargrilled jumbo prawns marinated with red chili and Indian spices

251 cal

SAR 208

Jhinga Pudinhara • Mint Flavored Jumbo Prawns

Chargrilled jumbo prawns marinated with fresh mint, garlic and spices

163 cal

SAR 208

Ruhani Macchi • Garlic Hamour

Fresh chargrilled chunks of hamour fish spiced and marinated with garlic

175 cal

SAR 138

TANDOOR • GRILLED FROM • Chicken

Gongura Murg • Tandoori Chicken

Traditionally spiced tandoori chicken

691 cal

SAR 82

Degghi Murg Tikka • Spicy Chicken Kebab

Chargrilled chicken breast marinated with yoghurt with red chili spices

334 cal

SAR 83

Kumkumapoo Murg Tikka • Saffron Chicken Kebab

Boneless chunks of chicken seasoned with Ruhi’s special spices and delicately flavored with saffron yoghurt

334 cal

SAR 98

Murg Syamalima Kebab • Mint Chicken Kebab

Boneless chicken breast , marinated with pomegranate, coriander leaves , mint and herbs

345 cal

SAR 80

Ruhani Murg Shahi Kebab • Garlic Chicken Kebab

Chargrilled boneless chicken breast marinated in garlic flavored yoghurt and herbs

459 cal

SAR 83

Khass Sheekh Kebab • Grilled Chicken Kofta

Chargrilled creamy chicken kofta blended with green cardamom, saffron and mixed Indian spices

220 cal

Murg Kasoori Kebab • Fenugreek Flavor Chicken Kebab

Boneless chicken breast, marinated with fenugreek leaves and coriander leaves and mixed herbs

455 cal

SAR 87

TANDOOR • GRILLED FROM • Meat

Gosht Nilofari Kebab • Meat Kebab with Saffron

Chargrilled chunks of mutton meat seasoned with saffron, cumin, cashew nut crush, garam masala powder with perfumed rose water

361 cal

SAR 87

Sultan Tikka Shole • Meat Kebab with Raisins

Chargrilled chunks of mutton meat with raisins, yoghurt and crispy fried onions seasoned with Indian spices

246 cal

SAR 91

Gosht Gulabi Seekh • Meat Kofta

Chargrilled mutton minced meat blended with desert rose plant and seasoned with mixture of Indian spices

384 cal

SAR 95

Lazeez Bara Kebab ( 4 PCS ) • Lamb Chops

Chargrilled lamb chops marinated with yogurt , mint, Indian spices and herbs

354 cal

SAR 160

Khazana e Kabab • Mixed Chicken & Lamb Kebab ( for 2 persons )

A delicious selection of chargrilled chicken and lamb kebab

770 cal

SAR 219

TANDOOR • GRILLED FROM • Vegetarian

Sunheri Goolar ki Kebab • Fried Vegetable Kebab

Veggie kebab with green peas and spinach seasoned with aromatic spices

442 cal

Subzio ki Jugalbandi • Mixed Grilled Vegtables

Garden fresh cauliflower and broccoli marinated with fenugreek leaves

367 cal

RASOI GHAR SE • CURRY DISHES

Murg Makhani • Butter Chicken

Chargrilled chicken cooked in creamy tomato gravy

413 cal

Murg Tikka Masala • Chicken Tikka Masala

Chargrilled chicken tikka cooked in tomato and onion gravy seasoned with Indian spices

346 cal

Murg Tikka Lababdar • Chicken Tikka Honey Flavored

Chargrilled chicken cooked in honey and ginger flavored with tomato gravy

327 cal

Murg Anarkali • Chicken Curry

Chicken curry with pomegranate flavor

386 cal

Tiranga Murg • Chicken Strips with Gravy

Chicken strips tossed with bell peppers served with Jalfrezi gravy

367 cal

Mutton Rogan Gosht • Meat Curry

Spiced curry with Indian mutton shanks (Chef's Specialty)

350 cal

SAR 94

Bhuna Gosht • Roasted Meat with Masala Sauce

Marinated Indian mutton cooked with bhuna masala

340 cal

SAR 98

Gosht Methi Malai • Meat Curry with Cashew Nut & Fenugreek

Selected cuts of mutton simmered on low heat with cashew gravy, aromatic herbs sprinkled with fenugreek leaves

341 cal

SAR 98

Chingri Malai Curry • Shrimp Curry

Prawn curry flavored with fresh coconut

279 cal

SAR 109

Jhinga Masala • Shrimp Masala

Traditional indian shrimp masala

505 cal

SAR 109

SUBTION KI PESHKASH • VEGETARIAN SPECIALTIES

Subzi Makhani • Mixed Vegetables Curry

Fresh vegetables cooked in tomato gravy

344 cal

SAR 65

Bhendi Ammchuri • Okra

Tender lady fingers tossed with freshly grounded spices and dry mango powder

268 cal

SAR 65

Dal Makhani • Black Lentil

Black Lentil enriched with Chef’s special recipe

311 cal

Dal Tadka • Yellow Lentil

Stewed home-style cooked yellow lentils

418 cal

Paneer Butter Masala • Cottage Cheese Masala

Cottage cheese cooked with creamy tomato & onion gravy

310 cal